Red Kidney Beans (Kashmiri Rajma)

Red Kidney Beans (Kashmiri Rajma) Red Kidney Beans, or Kashmiri Rajma, are a staple in North Indian cuisine. Their robust texture and rich flavor make them perfect for hearty dishes.

Specifications:

  • Color: Deep red

  • Size: Large, approximately 1 cm in length

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Red Kidney Beans (also known as Kashmiri Rajma) are a variety of legumes that are deeply ingrained in Indian cuisine, particularly popular in North India, especially in dishes from Kashmir. They are known for their rich, earthy flavor, creamy texture, and vibrant color. Some common uses of Red Kidney Beans include: Making Rajma Curry—a beloved North Indian dish cooked with spices, tomatoes, and cream Adding to soups and stews for extra protein and texture Using in salads for a healthy, filling option Filling for wraps and tacos Making chili and bean-based dips Cooking with rice for flavorful combinations like Rajma-Chawal